Once you enjoy the taste of freedom, there is no turning back... Did you know you can taste the freedom of your food? In Free-Range-Eggs you can taste it in the rich, sweet, creamy yolks. In meat from animals that have been free to select which feeds to eat out on pasture, you can taste it in the juicy-flavor and the deep yellow fats that melt on your tongue. In raw milk, you can taste that a dairy animal has been able to choose what is best to eat from moment to moment, in the velvety, yellow, sweet, cream. In vegetables and fruits you can taste that a plant was able to take up whichever nutrients it felt it...
What matters most to you in your daily life? Your health? Your freedom? Your happiness? I believe all of these are tied together, I don't think this is a stretch for most people... BUT, I also think that each of us has the freedom and power to go out and get these things for ourselves, through knowledge and skills. Living with intention can take us quite a long way when it comes to fulfillment, accountability for our own lives, and ultimately our health and happiness. Would you agree, or would you claim that I have my head up in the clouds? Welcome to Farm Club and Bulk Harvest Season with Taste of the Wind! This year, I want you to experience the ultimate power and...
Finally, Our Bulk Harvest Meat Deposits are open! How is it May already??!! It's time to hold your spot for Bulk Shares of Beef and Lamb or our Spring Farm Club Subscription. We have created these options for people who either: 1) Want to save the most money and time, stock their freezer and be set on meat for the next several months-a year. or 2) Want farm-fresh products on a weekly, bi-weekly, or monthly basis, but don't necessarily have the means to purchase or store bulk quantities all at once. Here are the options we have set up for you this year! Bulk Beef 1/4, 1/2, or Whole Beef Shares ready starting in late July (fulfilled on a first-come first-served basis). Select...
Have you ever tried listening to your body? It sounds counter-intuitive in a culture that promotes restrictive fad diets, obsessive physical fitness, and constant self-criticism of our own appearance, to listen to your cravings and eat what your body is asking for. I'm not talking about cravings for french-fries or sugar-laced snacks in the afternoon, although I would argue these cravings are indicators that your body needs something... I mean, when you cut out all the junk from your diet and your body starts to crave real foods again. It is an incredible experience! When I did this, years ago, I noticed I had cravings for things I had never even liked or tasted before... Seaweed, liver, and even dandelion...
Spring eggs abound! I love it when the yolks start turning gold again, and the eggs start stacking up in our kitchen. Fresh eggs just make cooking so much more fun and delicious! I recently learned an easier spin on two of my favorite egg-based recipes I have been making for years. These recipes just got even easier and healthier! I wanted to share these tricks with you in case you didn't know them yet. Chicken Fried Steaks We love lean, grass-finished beef or game for this recipe. I typically use a cut like a round steak or and arm steak. Something that can end up tough if you were to just grill it or fry it like a typical...
