Digital Version: Cooking Your Way Through A Whole Beef: E-Cook Book
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I accomplished one of my biggest life goals this fall and I want to share it with you!
I wrote my first Cook Book!
It's called Cooking Your Way Through a Whole Beef.
It's now submitted for edits and scheduled for availability Dec 15th!
This book will make a great gift for a hard-to-buy-for adventurous cook in your life.
This book is 75 pages, with full color photos, tried-and-true recipes, anecdotes from local ranchers we work with, suggested kitchen tools, spices and ingredients to keep on-hand, and great side dishes that pair well with beef!
This book is a helpful resource for nose-to-tail eating, I wrote it to help you master:
-Cuts you won't find anywhere but your local butcher, like the Oyster Steak, the Picanha Roast, and the Merlot Steak.
-Beef cuts that would normally be chewy and tough, but when cooked the right way- turn into buttery, flavorful morsels you will crave!
-Cuts you can find for a bargain, because nobody-but-you knows the true potential or nutrient value of them.
-Cuts that are quick-to-prepare and make super-tasty meals in minutes with just a couple of ingredients.
I wrote this book to show you how easy it is to save money, time, and your jaw muscles when it comes to preparing beef!
Do you know someone in your life who would love to learn all of these things?
You can pre-order my new E-Cook-Book HERE and have it sent to your email in-box or the in-box of someone you love for the Holidays.
I can't wait to share this all-in-one resource with you and your loved ones!