Grass-Finished Lamb Broth Bones

Nothing beats Grass-Finished Broth Bones for nutrition and ease.

It is SO GREAT to have home-made broth on-hand to use as a base for any meal.

If you have never made your own broth before, it is so easy! It's as simple as roasting bones in the oven at a low temp for a half hour- (if you want to), then throwing them in the crock-pot with some salt and seasonings for a day.

Voila! You have several quarts of broth that you can turn into soups, stews, sauces, curries, a base for creamy dishes, or even just a simple way to add flavor and nutrients to your average vegetables or rice and beans (boil them in bone broth instead of water).

Some of our customers even drink bone broth as an afternoon pick me up for some power-packed nutrition and an electrolyte-replenisher.

Bone broth has lots of collagen, good fats, minerals, and vitamins, which have been shown to support gut health, reduce inflammation, and hydration.

We like to add himalayan pink salt, and spices like rosemary, thyme, and oregano, that reduce inflammation to add even more health benefits and flavor to our home-made broths.

Order your own broth bones today and enjoy the health benefits and awesome flavor these morsels have to offer!

Our lamb bones come in packages that are between 1.2-1.6 lbs. We recommend 2 packages per batch of broth in the standard, 6 quart, crock pot or pressure cooker.