Last call for LAMB SHARES in 2024!
Our Grass-Fed Grass-Finished Wyoming-Raised-Icelandic lamb has wowed our customers for years. Icelandic lamb is known for turning lamb-haters into lamb-lovers due to it's mild and smooth, yet rich and buttery flavor and tenderness.
We will help you select the perfect cuts to ensure maximum enjoyment of your purchase!
Pricing:
Lamb will be ready in November of this year. I am taking deposits of $350 for whole lambs and $200 for half lambs. This purchases the meat. The processing fee will be due when your meat is picked up or delivered.
Choose from three options for Taste of the Wind Lamb this year
USDA Harvest (sold out)
Custom Harvest at Home on the Range Meat Processing in Cheyenne, WY:
Lambs processed in our local, custom plant will be wrapped in cellophane and paper or vac-packed in plastic (your choice).
Custom lamb processing is $125 for a whole lamb and $75 for a half-lamb. For more info please visit: https://homeontherangemeatprocessing.com/index.php/our-services/
Total processing costs will be due when lamb is ready for pickup at the butcher.
Self-Harvest: Come harvest your own lamb on the ranch just outside of Laramie this Fall!
Self-harvest is free of charge and will not require any further payment on harvest day.
If you would like to split a lamb, bring a friend to your harvest day!
I will email you with a list of materials to bring and some tips for success.
Please let me know if you have any questions and I will be happy to answer them.
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All options come with soup bones and organ meats if you would like them.
Thank you for your support of our farm!
We hope you are excited to fill your freezer with grass-fed and finished, locally-raised lamb!
