Our Grass-Fed Grass-Finished Icelandic lamb has wowed our customers for years. Icelandic lamb is known for turning lamb-haters into lamb-lovers due to it's mild and smooth, yet rich and buttery flavor and tenderness.
We have our lamb cut to our standard cut sheet so you don't have to do anything but enjoy the meat! If you have any special requests, please let us know znd we will try our best to have those honored.
Our lamb is gaining in popularity and folks are reserving their whole and half lamb packages up to a year in advance, so do not wait to place your lamb deposit with us!
Lamb will be ready in November of this year. I am taking deposits of $300 for whole lambs and $150 for half lambs up front to hold slots, because folks are pretty good about thinking ahead and we usually sell out before we even bring our lambs in to be processed.
Processing is $300 per lamb and lambs on-the-hoof are $300. (You can always opt to process your lamb yourself, and thus avoid processing charges).
Half lamb packages are $150 plus a split fee of $30 for a total of $180.
Please let me know if you have any questions by emailing me at BJ@tasteofthewind.com and I will be happy to answer them.
We hope you are excited for another year of grass-fed and finished Taste of the Wind lamb!